How To
Step by step guides for cleaning, storing, freezing and fixing everyday things, with the reason each method works and the ones that quietly ruin the item.
How To
How to Get Tomato Sauce Out of Clothes: Oil, Then Color
Scrape the sauce off, then run cold water through the back of the fabric so the stain exits the way...
How To
Can You Freeze Lemons? Yes, With One Big Catch
Yes, with one catch: a thawed lemon is never firm again. Freezing works beautifully for juice, zest and slices for...
How To
Can You Freeze Coleslaw? Only One Kind Survives
Yes, but only if the dressing is vinegar based; creamy coleslaw separates into oily curds and a puddle of water....
How To
How to Store Peppers: Wall Thickness Decides Everything
Sort peppers by how thick their walls are before deciding anything else. Thick walled types hold too much water to...
How To
Can You Freeze Garlic? Yes, and the Bite Changes
Yes, and it works well as long as you plan to cook with it. Frozen garlic comes out milder, sweeter...
How To
Can You Freeze Coconut Milk? Yes, In Cubes
Yes, and the separation you see afterward is normal rather than a sign of spoilage. Coconut milk is fat suspended...
How To
How to Store Fresh Herbs: Sort by the Stem First
Look at the stem before you look for a container. Tender herbs with soft green stems want humidity and a...
How To
Can You Freeze Croissants? Yes, If You Reheat Right
Yes, croissants freeze very well, and the reheat matters more than the wrap. A croissant is dough folded around cold...
How To
How to Get Sharpie Out of Clothes Without Spreading It
Lay the fabric face down on a thick stack of paper towels and push rubbing alcohol through the back of...
How To
How to Store Chocolate Covered Strawberries: Stop the Sweat
Keep them in a single layer in a paper lined container with the lid resting on rather than sealed, and...
